Belting
Plastic and metal belting options are offered to match your production needs. The belting design allows for optimal airflow and precise control over the freezing/chilling process.
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AGF Freezers — Your Productivity Partner
We believe that long-term partnerships are essential to mutual success. We provide reliable, cost effective freezing solutions that will help you grow your business.
Customer centered solutions
Established in 2010, AGF Freezers is a global food freezing manufacturer built on trust and dependability. Utilizing engineering and manufacturing expertise from Canada and Europe, AGF is committed to providing best-in-class freezing solutions to improve global food production efficiency. By choosing AGF, you invest in a partner for life. That is the AGF difference.
Download AGF brochureCanadian Engineering Expertise
Improved Performance with Less Downtime + Lower Cost than Replacement
Maximizing Cost + Efficiency
We Stand Behind Our Products
We Listen to Your Needs
AGF Freezers offers reliable, cost effective IQF tunnel freezers with a wide range of capacities customizable to various plant layouts and client needs. From French Fries to fruits and vegetables, the tunnel freezer delivers optimized separation, fluidization, and airflow control to carefully handle products and eliminate clumping.
The tunnel’s stainless steel construction enhances hygiene and meets food safety standards. High-efficiency fans and evaporators ensure superior IQF freezing performance and reduced operating costs.
Plastic and metal belting options are offered to match your production needs. The belting design allows for optimal airflow and precise control over the freezing/chilling process.
PLC and HMI systems optimize the tunnel freezer’s performance, reliability, and user experience — precise control of temperature and defrost cycles, with real-time information.
Electrical drive technology provides precise control of motor speed, belt movement, and fan operation, enabling energy-efficient freezing of individual food products.
“We are committed to providing our customers reliable and robust equipment along with turnkey aftermarket support”
“Since implementing the AGF tunnel, we’ve seen a significant increase in our daily capacity. The tunnel is incredibly energy efficient, consuming much less power compared to other options we considered. AGF’s after sales service has been excellent.”
Claudio Tapia Sáez, Plant Manager, Rio Futuro
Joining the global FPS family are Charlottetown Metal Products (CMP), Total Solutions Ltd (TSL) and GEM Equipment of Oregon (GEM) as subsidiaries and OptiCept Technologies as a strategic partner in PEF technology — a “one stop shop” to meet customers’ needs.
Custom designed to meet your specific requirements and optimized for all applications, from raw to ready-to-eat foods.
A spiral conveyor in a tank of liquid, usually water or brine — processing in temperatures from as low as -40°F to higher temperatures.
A combination of air and mechanical fluidization so products like fruits and vegetables are efficiently and individually quick frozen with high quality.
High velocity air that quickly cools or freezes products — pre-cooling, crust freezing and complete freezing.
Up to 480,000 lb or 220,000 kg of production per day when applying a 24-hour retention.
Up to 1,300,000 lb or 590,000 kg of production per day when applying a 24-hour retention.
Fully welded stainless steel enclosure offers ultimate proofing conditions to maintain temperature and humidity with continuous air flow.
The only OEM to offer up to 72” (1.8 m) wide belting, with maximum cooling time and minimal floorspace required.
Multi zone drying removes attached water and internal moisture through gentle drying, resulting in uniform drying from end to end.
High speed, high volume packaging line with a conveyor transfer system and merge/diverge sorting system.
A wide range of tote handling solutions of all sizes to load product, from single to multistage.
Removes water from the surface of the product before IQF infeed — the patented FRS technology reduces ice buildup.
Every fryer is designed using Computational Fluid Dynamics (CFD) to optimize oil flow inside the fryer, while maintaining minimum oil volumes.
Able to handle a variety of delicate dough consistencies, with heat source options including steam, thermal fluid, or natural gas.
12 foot wide belt blancher width — the widest in the industry. Capable of high production, low wear and tear.
Two stage blanching designed to reduce mechanical strain, with controlled temperature and retention time in the 2nd stage.
The most efficient and hygienic PEF system for solid foods in the market, all while minimizing total cost of ownership.
A versatile platform for treating liquids and other pumpable products, from olive paste, to juice, to small foods suspended in liquid.
Recirculating CIP with pasteurization: cleaning can start when production ends without defrosting, saving valuable time.
A compact system option, ideal for medium sized spirals — low water usage, low installation cost, minimal maintenance.
“We believe that through collaboration, we create value. When you enter into a partnership with us, you join our family. Together, we promise to set new standards.”
The SIS brings together the small footprint of spiral belting, the energy savings of conduction heat transfer and the labour savings of continuous processing.
Achieves a dramatic reduction in labor costs.
Continuous pasteurization and rapid chill to minimize post packaging bacterial growth.
Moisture is trapped inside the package with the product.
Over 1000 ft of belt under water for longer processing times.
Pulsed Electric Field (PEF) technology uses high-voltage, low-energy electric pulses to disrupt cell membranes in foods. Its low energy, non-thermal, and non-chemical nature can lead to significant improvements in product quality, process efficiency, energy & water consumption.
In 2023, OptiCept and FPS formed a strategic alliance to develop, research, produce, and commercialize PEF technology for the solid food processing segment.
From raw receiving to packaging, the FPS team are with you every step of the way — seamlessly integrating your full potato processing line.
Rugged receiving conveyors efficiently transport raw potatoes from trucks or storage to the production line.
End-to-End Processing Solutions
Potato
Meat
Poultry
Fruit
Vegetable
Prepared Food
Bakery
Dairy
Seafood
Pet Food
Liquid
Snacks
Nutraceuticals
Non-ConsumablesIf you are looking for a full complete line or to complement an existing line, FPS offers a “one stop shop” solution. Our experienced engineers, designers and project managers work together with manufacturing and installation to get your project up and running.
Informed bakers are elevating their standards, exploring innovative solutions to enable faster production, control product processes, reduce downtime, and continue to provide quality products.
Hygienic handling solutions for various consistencies, from raw dough to sticky to fried bakery products.
At FPS, we build today’s bakery to tomorrow’s standards.
Improved Performance with Less Downtime and Lower Costs than Replacement
Our retrofit specialists are not only experts with our equipment, but also equipment from other suppliers — from systems evaluations to complete structure and enclosure rebuilds.
OEM Fully-Welded Freezer EnclosureClean-in-Place (CIP) Upgrade for Existing Freezers
Belt Replacements & Retrofits
Control Panel / PLC / VFD RetrofitsA web-based, universal platform that helps customers to track, analyze and report on their freezer’s performance.
From food waste reduction to energy efficiency, FPS is committed to people, communities and the environment.
Hygienic design in our equipment ensures safe food production, thereby reducing the potential for food waste.
Energy efficiency is achieved through robust construction, consistent temperature, less maintenance required, even cleanability.
3–5 November 2027
Atlantic Marine, Energy & Industrial Summit
